From the Pioneer Woman and shared on a facebook recipe exchange group:
My Favorite Meatloaf
YIELDS:8 servings
PREP TIME:0 hours 15 mins
COOK TIME:0 hours 45 mins
TOTAL TIME:1 hour 0 mins
Ingredients
For the Meatloaf:
1 c.
whole milk
6
slices white bread
2 lb.
ground beef
1 c.
(heaping) freshly grated Parmesan cheese
1/4 tsp.
seasoned salt
3/4 tsp.
salt
Freshly ground black pepper
1/3 c.
minced flat-leaf parsley
4
whole eggs, beaten
10
slices thin/regular bacon
For the Sauce:
1 1/2 c.
ketchup
1/3 c.
brown sugar
1 tsp.
dry mustard
Tabasco, to taste
Directions
- Preheat oven to 350˚. Pour milk over the bread slices. Allow it to soak in for several minutes.
- Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing bowl. Pour in beaten eggs.
- With clean hands, mix the ingredients until well combined. Form the mixture into a loaf shape on a broiler pan, which will allow the fat to drain. (Line the bottom of the pan with foil to avoid a big mess!)
- Lay bacon slices over the top, tucking them underneath the meatloaf.
- Make the sauce: add ketchup, brown sugar, mustard, and hot sauce in a mixing bowl. Stir together. Pour 1/3 of the mixture over the top of the bacon. Spread with a spoon.
- Bake for 45 minutes, then pour another 1/3 of the sauce over the top. Bake for another 15 minutes. Slice and serve with remaining sauce.
- Serve with mashed potatoes. Yummy!
9/9/11
From my SIL, Denise - shared on a FB Recipe Exchange. Thanks D - this rocks!
Denise | 10:55am Sep 6 |
Shrimp Monterey
2 cloves garlic minced
2 tbs butter
2 lbs (Med.) shrimp ( i like 3) uncooked, peeled
1/2 cup white wine or chicken broth
2 cups shredded Monterey Jack Cheese
2 tbs minced parsley
Saute garlic in butter for 1 min
Add shrimp cook 8 min or until pink
place in baking dish (keep warm)
Add wine or broth to skillet, bring to boil cook for 5 min until reduced.
Pour over shrimp, top with cheese Bake @ 350F for 10 min
I serve with rice and a side salad.
2 cloves garlic minced
2 tbs butter
2 lbs (Med.) shrimp ( i like 3) uncooked, peeled
1/2 cup white wine or chicken broth
2 cups shredded Monterey Jack Cheese
2 tbs minced parsley
Saute garlic in butter for 1 min
Add shrimp cook 8 min or until pink
place in baking dish (keep warm)
Add wine or broth to skillet, bring to boil cook for 5 min until reduced.
Pour over shrimp, top with cheese Bake @ 350F for 10 min
I serve with rice and a side salad.
9/16/10 - Thursday Recipe - Mexican "Un"Stuffed Shells
Servings: 16
MY Source: http://www.onceamonthmom.com/
Author/Source: Pamela @ Recipezaar.com #57772 DOUBLED
Ingredients:
32 ounces seashell pasta, cooked
2 pounds ground beef
6 Tablespoons taco seasoning
1 cup water
4 cups onions, chopped
3 cups salsa
2 cups cheddar cheese, shredded
50.75 ounces tomato sauce
to taste chili powder
Directions:
1. Add seasoning, water, onion, salsa, 1/2 cup cheese, tomato sauce, and chili powder to 2 pounds cooked ground beef. Mix well.
2. Stir in cooked pasta and portion into 4 8 x 8 baking dishes.
3. Sprinkle remaining cheese on top.
3. Cover with foil and freeze. To serve: Bake at 350 degrees for 30 minutes (thawed) or 2 hours (frozen).
Containers Needed: 4 Deep Dish 8x8 pans
**********************************************************************************
4/23/10 - THURSDAY RECIPE
(CLICK "COOKING THURSDAY" PICTURE TO PARTICPATE IN COOKING THURSDAY)
Prep Time: 15 Minutes
Cook Time: 20 Minutes Ready In: 35 Minutes
Servings: 4
Ingredients:
1/4 pound smoked Gouda cheese, shredded
8 slices bacon, cooked and crumbled
1/2 cup chopped fresh parsley
1/4 teaspoon ground black pepper 4 (2 1/4 inch thick) center-cut, bone-in pork chops
2 teaspoons olive oil
1/2 teaspoon salt
ground black pepper
Directions:
You have scaled this recipe's ingredients to yield a new amount (4). The directions below still refer to the original recipe yield (2).
1. Preheat an outdoor grill for medium heat.
2. In a small bowl, combine the cheese, bacon, parsley, and 1/8 teaspoon black pepper.
3. Lay the chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, going all the way to the bone, but leaving the sides intact. Stuff cheese mixture into pocket, and close with a wooden toothpick. Brush meat with oil, and season with salt and more black pepper.
4. Lightly oil the grill grate. Grill over medium heat for 5 to 8 minutes on each side, or until pork is done. Careful not to overcook!
Nutrition
Information
Servings Per Recipe: 4
Calories: 398
Total Fat: 26.1g
Cholesterol: 121mg
Sodium: 1012mg
Total Carbs: 1.5g
Dietary Fiber: 0.3g
Protein: 37.2g
ALL RIGHTS RESERVED © 2010 Allrecipes.com Printed from Allrecipes.com 4/22/2010