From my SIL, Denise - shared on a FB Recipe Exchange. Thanks D - this rocks!
| Denise | 10:55am Sep 6 |
Shrimp Monterey
2 cloves garlic minced
2 tbs butter
2 lbs (Med.) shrimp ( i like 3) uncooked, peeled
1/2 cup white wine or chicken broth
2 cups shredded Monterey Jack Cheese
2 tbs minced parsley
Saute garlic in butter for 1 min
Add shrimp cook 8 min or until pink
place in baking dish (keep warm)
Add wine or broth to skillet, bring to boil cook for 5 min until reduced.
Pour over shrimp, top with cheese Bake @ 350F for 10 min
I serve with rice and a side salad.
2 cloves garlic minced
2 tbs butter
2 lbs (Med.) shrimp ( i like 3) uncooked, peeled
1/2 cup white wine or chicken broth
2 cups shredded Monterey Jack Cheese
2 tbs minced parsley
Saute garlic in butter for 1 min
Add shrimp cook 8 min or until pink
place in baking dish (keep warm)
Add wine or broth to skillet, bring to boil cook for 5 min until reduced.
Pour over shrimp, top with cheese Bake @ 350F for 10 min
I serve with rice and a side salad.
9/16/10 - Thursday Recipe - Mexican "Un"Stuffed Shells
Servings: 16
MY Source: http://www.onceamonthmom.com/
Author/Source: Pamela @ Recipezaar.com #57772 DOUBLED
Ingredients:
32 ounces seashell pasta, cooked
2 pounds ground beef
6 Tablespoons taco seasoning
1 cup water
4 cups onions, chopped
3 cups salsa
2 cups cheddar cheese, shredded
50.75 ounces tomato sauce
to taste chili powder
Directions:
1. Add seasoning, water, onion, salsa, 1/2 cup cheese, tomato sauce, and chili powder to 2 pounds cooked ground beef. Mix well.
2. Stir in cooked pasta and portion into 4 8 x 8 baking dishes.
3. Sprinkle remaining cheese on top.
3. Cover with foil and freeze. To serve: Bake at 350 degrees for 30 minutes (thawed) or 2 hours (frozen).
Containers Needed: 4 Deep Dish 8x8 pans
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4/23/10 - THURSDAY RECIPE
(CLICK "COOKING THURSDAY" PICTURE TO PARTICPATE IN COOKING THURSDAY)
Cook Time: 20 Minutes Ready In: 35 Minutes
Servings: 4
Ingredients:
1/4 pound smoked Gouda cheese, shredded
8 slices bacon, cooked and crumbled
1/2 cup chopped fresh parsley
1/4 teaspoon ground black pepper 4 (2 1/4 inch thick) center-cut, bone-in pork chops
2 teaspoons olive oil
1/2 teaspoon salt
ground black pepper
Directions:
You have scaled this recipe's ingredients to yield a new amount (4). The directions below still refer to the original recipe yield (2).
1. Preheat an outdoor grill for medium heat.
2. In a small bowl, combine the cheese, bacon, parsley, and 1/8 teaspoon black pepper.
3. Lay the chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, going all the way to the bone, but leaving the sides intact. Stuff cheese mixture into pocket, and close with a wooden toothpick. Brush meat with oil, and season with salt and more black pepper.
4. Lightly oil the grill grate. Grill over medium heat for 5 to 8 minutes on each side, or until pork is done. Careful not to overcook!
Nutrition
Information
Servings Per Recipe: 4
Calories: 398
Total Fat: 26.1g
Cholesterol: 121mg
Sodium: 1012mg
Total Carbs: 1.5g
Dietary Fiber: 0.3g
Protein: 37.2g
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