Can anyone help me figure out how to make this recipe to place in freezer for once a month cooking?
Spinach & Chicken PieRecipe
Source: my buddy - Gino (from his restaurant in Toronto)
Brief Description: Mediterranean classic made rich in one meal Servings : 8 servings
Prep time : 30 mins.
Cook time : 18 -20 mins.
Total time : 50 mins (roughly) Ingredients:
2 Tbs. butter
1 lg. onion,chopped
2 1/4lbs. ground chicken
3 pkgs.(10 oz .ea.)frozen chopped spinach,thawed and squeezed dry
1 tsp. ground black pepper
1/2 tsp. ground nutmeg
1/4 tsp. red pepper flakes
1 1/2cups crumbled feta cheese
4 eggs,lightly beaten
1 Tbs. chopped, fresh oregano
8 sheets phyllo dough,thawed,halved crosswise
Heat oven to 375.
Coat 13x9" baking pan with spray. Melt butter in large skillet over high heat. Add onion and reduce heat to med.;cook 5 mins. Add chicken and cook 8 mins,until no longer pink. Add spinach,salt,pepper,nutmeg and red pepper flakes;cook 5 mins. Transfer to large bowl. Stir in cheeses,eggs and oregano.
Place 1/2 sheet of phyllo in bottom of pan. Coat with spray. Repeat with 7 more half sheets,coating each.Spread spinach mixture over the top. Repeat with remaining 8 half sheets. Cut top layer into 8 equal pieces.
Bake at 375 for 45 mins.,until top is brown. Recut to serve.